Description: Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensu...
20 days ago
Description: As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic...
20 days ago
... , equipment and uniforms. Communicates to Chef and Restaurant Manager any issues ...
10 days ago